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Food-poisoning expert reveals 6 foods he refuses to eat
Having spent over 20 years working on food-poisoning lawsuits, Bill Marler simply doesn't eat certain foods anymore.
The attorney, who's litigating suits against Chipotle after the chain’s E. coli and norovirus outbreaks, posted an article in the Food Poisoning Journal on Saturday, outlining what foods he's cut from his diet.
A cautionary tale: Please don't read this, if you are squeamish.
A friend of mine got some oysters. He proceeded to open one with a knife. Soon as he opened it I could see a small pin-worm sticking up its head inside the raw oyster. Before I could open my mouth, to say Stop!, my friend had thrown the oyster, complete with worm down his throat. To this day I've said nothing about that. What could I say? How could I tell my friend he had just swallowed a live pin worm? Maybe I should have. What would you have done?
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