What Are You Cooking/Eating Today?

Whisker Administrator I live in Dublin, Ireland Posts: 2,860	What Are You Cooking/Eating Today? Jan 29, 2016 13:42:30 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Whisker on Jan 29, 2016 13:42:30 GMT I discovered a turkey leg in my freezer compartment. So I have defrosted it and am slow cooking it until I can pull the meat off the bone. Should be ready in about three hours.
	Last Edit: Feb 2, 2016 18:18:45 GMT by Whisker

Whisker Administrator I live in Dublin, Ireland Posts: 2,860	What Are You Cooking/Eating Today? Jan 30, 2016 11:37:11 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Whisker on Jan 30, 2016 11:37:11 GMT The turkey meat is delicious and makes a great hamburger. The foxes love the bone. Also have the stock, which makes a lovely gravy or soup.

Whisker
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I live in Dublin, Ireland

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What Are You Cooking/Eating Today? Jan 31, 2016 18:21:50 GMT

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Post by Whisker on Jan 31, 2016 18:21:50 GMT

I ran out of butter yesterday and did not want to go out to the shops because it was dark and cold. Just remembered I had a carton of cream left over since Christmas. With a stick blender I made it into butter. The cream separated into curds and whey. I allowed the whey to drain off and the remaining curds became the butter. Delish!

Whisker
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I live in Dublin, Ireland

Posts: 2,860

What Are You Cooking/Eating Today? Feb 2, 2016 10:09:50 GMT

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Post by Whisker on Feb 2, 2016 10:09:50 GMT

As storm Henry was blowing yesterday, I did not go out to the shops for groceries. Went to the fridge and got some cooking liquid that I had frozen from cooking the turkey leg. Heated it up and put in some Brussels sprouts from my garden also some diced Squash and some quinoa . Cooked for about 10 minutes. It made a delicious meal with a couple of slices of homemade bread..

Last Edit: Feb 2, 2016 18:19:25 GMT by Whisker

Whisker
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I live in Dublin, Ireland

Posts: 2,860

What Are You Cooking/Eating Today? Feb 2, 2016 18:23:01 GMT

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Post by Whisker on Feb 2, 2016 18:23:01 GMT

I always go into "Insomnia" for a fruit slice and a cup of coffee, when I come out of the hairdresser's. Today, for a change, I tried a chocolate peanut butter slice. LOL! I can't eat very rich sweet things! Much as other people like chocolate, I'm afraid I'm not one of them! Yuck!

Last Edit: Feb 2, 2016 18:23:35 GMT by Whisker

Whisker Administrator I live in Dublin, Ireland Posts: 2,860	What Are You Cooking/Eating Today? Feb 6, 2016 14:22:41 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Whisker on Feb 6, 2016 14:22:41 GMT I have some chicken thighs and a bottle of red wine. Am hoping to cook a chicken casserole that I saw Mary Berry demonstrate on TV. If it's really nice, I'll look for the recipe and post it here.
	Last Edit: Feb 6, 2016 14:23:29 GMT by Whisker

Whisker Administrator I live in Dublin, Ireland Posts: 2,860	What Are You Cooking/Eating Today? Feb 9, 2016 0:55:13 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Whisker on Feb 9, 2016 0:55:13 GMT Only got around to cooking the chicken thighs a la Mary Berry, this evening. Really delicious! It was more like "a la whisker", but still very tasty! The foxes got the bones tonight. See Recipe:
	Last Edit: Feb 9, 2016 0:59:41 GMT by Whisker

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What Are You Cooking/Eating Today? Feb 9, 2016 18:17:55 GMT

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Post by Deleted on Feb 9, 2016 18:17:55 GMT

Hubby did the dinner this evening as It as been a bed day for me YUK. Bless him he his no great shakes in the kitchen so I have to take what i can get and be grateful for. Yesterdays Left over potato's fried baked beans and egg. Killing my diet but tasted scrummy

Last Edit: Feb 9, 2016 18:19:26 GMT by Deleted

Whisker Administrator I live in Dublin, Ireland Posts: 2,860	What Are You Cooking/Eating Today? Feb 9, 2016 22:53:05 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Whisker on Feb 9, 2016 22:53:05 GMT Sounds tasty, @mo - and very nutritious. Hope you are feeling better soon. We miss you here.
	Last Edit: Feb 9, 2016 22:54:24 GMT by Whisker

Deleted Deleted Member Posts: 0	What Are You Cooking/Eating Today? Feb 15, 2016 22:30:20 GMT Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Feb 15, 2016 22:30:20 GMT Earlier I fixed up re-fried beans from a can and some pinto beans with some green leafy stuff with onions and Chinese salsa and to be honest the dish that I prepared wasn't all too tasty.

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What Are You Cooking/Eating Today?

Post by Whisker on Jan 29, 2016 13:42:30 GMT

Post by Whisker on Jan 30, 2016 11:37:11 GMT

Post by Whisker on Jan 31, 2016 18:21:50 GMT

Post by Whisker on Feb 2, 2016 10:09:50 GMT

Post by Whisker on Feb 2, 2016 18:23:01 GMT

Post by Whisker on Feb 6, 2016 14:22:41 GMT

Post by Whisker on Feb 9, 2016 0:55:13 GMT

Post by Deleted on Feb 9, 2016 18:17:55 GMT

Post by Whisker on Feb 9, 2016 22:53:05 GMT

Post by Deleted on Feb 15, 2016 22:30:20 GMT